Coconut yoghurt breakfast bowl

Start your morning with this delicious yoghurt bowl. It’s deliciously creamy, and satisfying with the perfect touch of sweetness.



1 cup coconut yoghurt
Mixed berries (raspberries and blueberries)
1 banana, sliced

Berry compote
1/2 cup blueberries, fresh or frozen

Optional toppings
Maca powder


To make the berry compote, place raspberries in a small saucepan over medium heat. Stir constantly until the berries have broken down into a jam like texture. Reduce the heat and simmer until the compote is nice and thick. If you are in a hurry, you can easily do the compote in the microwave.

In a bowl, add coconut yoghurt and top with the berry compote. Slightly mix in the compote into the yoghurt. Add the banana, berries and top with pepitas, cinnamon and maca powder.

*This is a whole30 approved recipe but if you want you could drizzle some honey over the top of this delicious bowl.