Are you stuck in a breakfast rut? Do you wish to mix things up a little and break free? Why not start by trying this delicious brown rice porridge.
It’s such an energising and filling breakfast that is sure to keep you going all morning – and it’s also sugar-free, dairy-free and vegan. It can be eaten hot or cold, but I much enjoy it cold.
Brown rice porridge requires a bit more time on the stove. So to save time in the morning, prepare the rice the night before. Then all you do in the morning is pop it into a pot, add some milk and heat it up.
- 1 cup brown rice, cooked
- 1 cup coconut milk
- 1/4 teaspoon vanilla
- Pinch of salt
- 1 banana, sliced
- Fresh or frozen raspberries
- Combine the rice, milk, vanilla and salt in medium pot and heat gently.
- Cook, stirring for about 10 minutes until most of the milk has been absorbed. The porridge should be nice and creamy.
- Divide porridge into bowls, and top with the sliced banana and raspberries.
For extra sweetness, add a little honey, maple syrup or chopped up dates